It’s
generally nerve-wracking when the US Food and Drug Administration (FDA) shows
up at your door for an inspection. Even if you’re confident that everything is
in good shape around every corner.
To ensure
compliance with regulations, the FDA conducts inspections of all registered
establishments.
Once the inspection is closed out, it is categorized in one of
three ways based on the objectionable conditions noted (if any):
NAI - No
Action Indicated
VAI -
Voluntary Action Indicated
OAI -
Official Action Indicated